Fajita Pot

Fajita Pot

Fajita Pot


6 hours 30 minutes

Details
  • Servings:   8
  • Calories:   333
  • Protein:   46g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 habenero pepper diced w/without seeds
  • 1 red bell pepper diced
  • 1 can(s) black beans rinsed
  • 1 can(s) red beans rinsed
  • 1 large spanish onion chopped
  • 1 large clove garlic minced
  • 2 can(s) diced tomatos with chiles and garlic (do not drain)
  • 1 c frozen corn
  • 4 large boneless chicken breast whole
  • 1 1/2 tsp red pepper flakes
  • 1 pkg fajita seasoning
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