Bangladeshi Plain Pulao

Ingredients

• 1 cup whole milk
• ⅓ cup ghee
• 1 small onion, thinly sliced
• 1 2" piece ginger, peeled, finely grated
• 1 1" piece cinnamon stick or ¼ tsp. ground cinnamon
• 3 garlic cloves, finely grated
• 2 Indian bay leaves or other bay leaves, preferably fresh
• 5 green cardamom pods
• 8 whole cloves
• 2 cups basmati rice, rinsed until water runs clear, drained
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• ¼ cup unsalted roasted cashews, coarsely chopped
• Handful of golden raisins (for serving; optional)

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