Scallion and Potato Soup

Scallion and Potato Soup

Scallion and Potato Soup


30 minutes

Details
  • Servings:   4
  • Calories:   509
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter
  • 18 scallions (white and light green parts), sliced
  • 1 ½ pounds new potatoes, cut into 1/2-inch chunks
  • ½ cup dry white wine
  • 1 ½ cups heavy cream
  • 1 ½ cups low-sodium chicken or vegetable broth
  • kosher salt and black pepper
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