Chicken Fajita Salad

Chicken Fajita Salad

Chicken Fajita Salad


Serves 6

Details
  • Servings:   6
  • Calories:   431
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mexican
Ingredients
  • 1/4 cup olive oil (THIS is my fav organic brand)
  • 1/4 cup fresh lime juice (or lemon or orange)
  • 1 clove garlic, minced
  • 3 tbsp fresh cilantro, minced
  • 1/2 tsp salt
  • 1/2 tsp cumin powder (like this)
  • 1/4 tsp chili powder (like this)
  • 1/2 tsp red pepper flakes (or to taste) (like this)
  • 1 tsp raw honey (OPTIONAL) (leave out for Whole30) FOR SALAD
  • 2 tbsp ghee, butter , or fat of choice – divided
  • 1 pound chicken thighs, boneless and skinless
  • 1 cup red peppers, sliced
  • 1 cup yellow peppers, sliced
  • 1/2 of an onion, sliced
  • 1 large head romaine lettuce, chopped
  • 2 avocados, peeled and sliced
  • 1/2 cup fresh cilantro leaves, roughly chopped
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam