Avocado and Roasted Tomatillo Soup

Avocado and Roasted Tomatillo Soup

Avocado and Roasted Tomatillo Soup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound tomatillos
  • 1 Anaheim chile
  • 1 white onion, finely chopped (about 1 ¼ cups)
  • 2 avocados, separated
  • 1 clove garlic, finely chopped
  • 1 tablespoon lime juice
  • 1 cup veggie broth
  • 2 tsp fresh, chopped oregano
  • ½ tsp kosher salt
  • 7-8 twists freshly ground pepper
  • 1 tablespoon crème fraiche
  • 1/8 tsp chipotle pepper in adobo sauce
Instructions

Avocado and Roasted Tomatillo Soup serves 6 original recipe by Food52.

View original preparation instructions

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