Avocado and Roasted Tomatillo Soup
Ingredients
- 1 pound tomatillos
- 1 Anaheim chile
- 1 white onion, finely chopped (about 1 ¼ cups)
- 2 avocados, separated
- 1 clove garlic, finely chopped
- 1 tablespoon lime juice
- 1 cup veggie broth
- 2 tsp fresh, chopped oregano
- ½ tsp kosher salt
- 7-8 twists freshly ground pepper
- 1 tablespoon crème fraiche
- 1/8 tsp chipotle pepper in adobo sauce
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