Tortilla Soup

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 6 cups chicken broth
• ½ teaspoon cumin powder
• ½ teaspoon pasilla powder or chili powder
• ¼ teaspoon ground cinnamon
• One 16-ounce can black beans, rinsed and drained
• 4 cups cooked, shredded chicken
• 1 cup chopped, seeded tomatoes
• Juice of 1 lime
• Salt and pepper to taste
• ¼ cup cilantro sprigs, for garnish
• ¼ cup green onion, finely chopped, for garnish
• 1 ripe avocado, peeled, pitted, and cut into large cubes, for garnish
• ½ cup cubed goat feta or feta cheese, for garnish
• 1 lime cut into 6 wedges, for garnish
• Tortilla Strips (recipe follows), for garnish
• 4 tablespoons olive oil
• 2 tortillas, cut into 1-inch by 5-inch pieces

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