Chicken Mushroom Noodle Soup

Chicken Mushroom Noodle Soup

Chicken Mushroom Noodle Soup


Serves 8

Details
  • Servings:   8
  • Calories:   620
  • Protein:   60g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 1 4-5 pound chicken, cut into drums, wings, thighs and breasts (halved)
  • 10 peppercorns
  • 2 whole allspice berries
  • 2 bay leaves
  • 8 cups low-sodium chicken broth
  • 1 medium onion, chopped
  • 4 medium carrots, sliced into 1/2" thick pieces
  • 3 stalks celery, sliced into 1/2" thick pieces
  • 1 tablespoon butter
  • 8 ounces crimini or button mushrooms, stemmed and sliced
  • 8 ounces egg noodles, cooked to al dente
  • salt and pepper to taste
  • fresh parsley for garnish
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