Artichoke Vinaigrette

Artichoke Vinaigrette

Artichoke Vinaigrette

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 extra large globe artichokes
  • 1 lemon
  • 2 quarts water
  • 2 teaspoons salt
  • 3 tablespoons sherry vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped, fresh chives
  • 2 tablespoons chopped, fresh tarragon
  • 2 tablespoons chopped fresh flat leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/2 cup extra virgin olive oil
Instructions

Artichoke Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

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