CRAB DEVILED EGGS RECIPE
Ingredients
- * 18 hard boiled egg, divided (see recipe below)
- * 1 (8 oz) package imitation crab meat or (6 oz can crab meat, drained,
- flaked and cartilage removed)
- * 8 hard boiled egg yolk
- * 1/4 cup onion, finely chopped
- * 1 celery stalk, finely chopped
- * 1/2 cup light mayonnaise, more or less to taste
- * 1 tbsp dill relish
- * 2 tsp dijon mustard
- * 1 tsp brown mustard
- * 2 tsp lemon juice
- * 1/2 tsp prepared horseradish
- * 2-3 dash hot sauce
- * 1/2 tsp fresh or dried dill weed
- * 1/2 tsp salt
- * 1/8 tsp pepper
- * fresh dill and smoked paprika for garnish regular paprika can be
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