Spring Pea And Farro Soup
Ingredients
- 1/2 cup pancetta, small dice
- 2 teaspoons unsalted butter
- 1 cup yellow onion, trimmed, peeled and small dice
- 4 cups beef stock
- 1 1/2 cup fresh peas
- 1 cup cooked farro or brown rice
- kosher salt and fresh ground pepper
- lots of fresh ground black pepper
- flat leaf parsley, minced
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