Pan Fried Cod with Pesto Bacon Asparagus Paleo Whole30
Ingredients
- 1 bunch of asparagus (about 12 ounces)
- 1 batch of lemon artichoke pesto sauce (see our recipe linked above in post)
- 2 pieces of bacon - cut into bits and cooked on the stove until almost crispy
- For the pan fried cod:
- 2 cod fillets (about 6-8 ounces each)
- salt and pepper
- 2 tbsp grassfed butter, ghee or avocado oil
- 1 lemon
- capers - optional for garnish
Instructions
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