Capsicum Bajji recipe Bell pepper fritters recipes

Capsicum Bajji recipe (Bell pepper fritters) recipes

Capsicum Bajji recipe (Bell pepper fritters) recipes


10 minutes

Details
  • Servings:   2
  • Calories:   127
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • Capsicum or green bell pepper – 2 big (cored, stem removed and deseeded, cut into long thick bite-size pieces)
  • Red chili powder – ½ tsp
  • Ginger-garlic paste – 1 tsp, optional
  • Besan or chickpea flour – ½ cup
  • Baking powder – ½ tsp, optional
  • Curd or buttermilk – 1 tbsp, optional
  • Turmeric powder – ½ tsp
  • Coriander leaves – 1 tbsp (very finely chopped)
  • salt
  • oil
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