Carrot Ginger Zinger Soup

Ingredients

• 4 cups diced carrots
• 1 medium yellow onion, diced
• 2 cloves garlic, pressed
• 1 apple, peeled and diced
• 2 cups butternut squash, diced
• 2 tablespoons coconut oil
• 4 cups vegetable broth
• 2 bay leaves
• 1 teaspoon red pepper flakes
• 1 teaspoon Szechuan peppercorns
• 1 tablespoon freshly grated ginger
• 1 teaspoon cumin seeds
• salt and pepper to taste

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