Roasted Corn Chipotle Tomato Pico De Gallo

Name: Roasted Corn Chipotle Tomato Pico De Gallo
Ingredients: 4 ears roasted corn kernels; 3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped; 1 large white onions or 1 large sweet onion, chopped; 3⁄4 cup fresh lime juice; 3 minced garlic cloves; 2 tablespoons pureed chipotle chiles in adobo; chopped cilantro; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 pinch sugar; 2 tablespoons salt; pepper