Egg Crepes

Egg Crepes

Egg Crepes

By diaryofarecipecollector.com
Serves 2

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Details
  • Servings:   2
  • Calories:   226
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 eggs
  • 1 tbsp olive oil, divided
  • 1/4 to 1/2 cup shredded Colby Jack cheese
  • 1/2 cup pico de gallo
  • salt and pepper
Instructions

Egg Crepes serves 2 original recipe by diaryofarecipecollector.com.

View original preparation instructions

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