Ingredients
- 6 cups tomato diced (and drained if making pico de gallo)
- 3/4 cup cilantro fresh diced
- 1 1/2 cup sweet or bell peppers diced
- 1 cup onion diced (approx 1 medium onion)
- 2 tbsp minced garlic
- 1/2 cup jalapeno or anaheim peppers diced (seeded for less heat)
- 2 tbsp habanero or chili pepper diced (optional for HOT salsa)
- 2 tbsp lime juice
- 1/2 tsp salt
- 3/4 cup vinegar (only if cooking for water bath canning)
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