Chipotle Citrus Ribs
Ingredients
- ¼ cup (packed; 50 g) light or dark brown sugar
- 3 Tbsp. garlic powder
- ¼ cup plus 1 tsp. Diamond Crystal or 2 Tbsp. plus 2½ tsp. Morton kosher salt
- 3 Tbsp. plus 2 tsp. cumin
- Freshly ground pepper
- 7–8 lb. St. Louis–style pork spareribs (about 3 racks)
- 5–6 canned chipotles in adobo sauce, plus 2 Tbsp. adobo sauce
- 1¼ cups orange marmalade (from a 13-oz. jar)
- 1 cup fresh orange juice
- Vegetable oil (for grill)
- ¼ cup fresh lime juice
- Cilantro leaves with tender stems and lime wedges (for serving)
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