Ingredients
- 1 medium onion
- 1 medium carrot
- 3 garlic cloves
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 7-oz. tin chipotle chiles in adobo, or 2 Tbsp. hot sauce
- 1 lb. dried black beans (not soaked)
- 1½ tsp. dried oregano
- 1 Tbsp. kosher salt, plus more
- 3 limes
- 1 cup whole-milk Greek yogurt
- Cilantro, sliced avocado, crushed Fritos, finely chopped onion, lime wedges, and/or hot sauce (for serving; optional)
Personal Notes
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