Light and Fluffy Whole Wheat Pancakes
Details
- Servings: 6
- Diet: Balanced
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 2 eggs
- ¼ cup light brown sugar
- ¼ cup canola oil
- 2 cups (475 ml) buttermilk
- 2 cups whole wheat flour
- 2 tablespoons baking powder
- ½ teaspoon salt
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