Paleo Tomato Basil Beef Goulash with Eggplant
Ingredients
- 2 tablespoons olive oil, divided
- 2 shallots, diced
- 4 garlic cloves, diced
- 1 lb ground beef
- 1 medium eggplant, cut into 1” cubes
- 1 (14 oz) can diced tomatoes
- 1/3 cup fresh basil, diced
- 2 teaspoons salt
- 2 tablespoons tomato paste
- 3/4 cup coconut cream (thick cream at the top of canned coconut milk)
Instructions
Paleo Tomato Basil Beef Goulash with Eggplant serves 4 original recipe by physicalkitchness.com.
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