Veal Goulash with Polenta

Name: Veal Goulash with Polenta
Ingredients: 4 tablespoons Whipping cream; Basil leaf (for garnish); 1 kilogram ready to cook, boneless Veal shoulder; 4 Onions; 2 red Chile peppers; 2 tablespoons Clarified butter; 1 ½ tablespoons Sugar; 2 tablespoons White vinegar; 600 milliliters Veal stock; 70 grams sweet ground paprika; 2 Bay leaves; 3 sprigs Lovage; Salt (and); freshly ground Pepper; ½ organic Lemon (zested); Butter; 600 milliliters Milk; 200 milliliters Veal stock; 180 grams cornmeal Polenta (pre-cooked); 30 grams Butter; freshly grated Nutmeg