Potato Goulash with Sausage recipes
Ingredients
- 2 tablespoons vegetable oil
- 1 pound smoked sausage, cut into thick slices (most any sausage could be substituted)
- 2 medium yellow onions, halved lengthwise and then sliced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 6 small russet potatoes, peeled and sliced into 1/2-inch slices
- 1 14.5-ounce can beef broth (about 1 3/4 cups)
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