Spring Pudding Chex Mix
Spring Pudding Chex Mix takes around 15 minutes from beginning to end. One serving contains 244
Easter lamb soup with dolma
Ingredients
- 50ml olive oil
- 4 fresh bay leaves
- 1 tsp dried oregano (wild oregano is best, available online)
- 1 large white onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 leek, finely sliced
- 800g lamb shoulder, off the bone, cut into roughly 5cm cubes (ask your butcher for the bone)
- 200ml white wine
- 1 cos lettuce (about 500g), thinly sliced
- 100g finely chopped parsley
- 100g finely chopped mint
- 250g finely chopped dill
- 200g spinach, shredded
- 2 large eggs
- 3 lemons, juiced, plus wedges to serve
- chilli flakes, to serve (optional)
- 80g short-grain rice
- 4 tbsp olive oil
- 1 lemon, juiced
- 200g jar preserved vine leaves (you’ll need about 20)
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