Potatoes In Tangy Coconutty Gravy Recipe
Ingredients
- 4 medium sized potatoes
- 1 cup coconut (scraped)
- 4-5 whole red chilies (roasted)
- 1 tbsp tamarind pulp
- A large pinch asafoetida (substitute with 3 cloves of minced garlic and 1/3rd cup of minced onion)
- 2 medium sized tomatoes chopped into 1 inch cubes
- 2 tsps coconut oil/vegetable oil
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