Graupensuppe German Barley Soup WMF

Ingredients

• 2 tbsp. unsalted butter
• 1/2 medium yellow onion, finely chopped
• 1/3 cup pearl barley
• 6 cups chicken stock
• 1/3 cup finely chopped peeled russet potato
• 1/3 cup finely chopped carrot
• 1/3 cup finely chopped celery root
• 1/3 cup finely chopped leek
• 1/2 tsp. dried marjoram
• 2 German sausages, bratwurst
• 2 pieces bacon, cut into strips
• Freshly grated nutmeg, to taste
• Salt & pepper, to taste
• 1/4 parsley, chopped to garnish

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