Verde Lentil Kale Soup

Name: Verde Lentil & Kale Soup
Ingredients: 3 tablespoons extra virgin olive oil; 1 large sweet onion; 2 teaspoons salt, divided; 2 teaspoons black pepper, divided; 1 teaspoon turmeric; 5 cups water, divided; 1 1/4 cups french green lentils; 2 medium yukon gold potato's, cut into 1/4 inch cubes; 3 cups Kale, trimmed and chopped; 2 cups mustard greens, trimmed and chopped; 2 scallions,chopped-white and part of green; 1 medium broccoli crown, trimmed and chopped; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh curly parsley, chopped; 1 tablespoon fresh thyme, leaves removed from woody stems; 1 tablespoon fresh lime juice