Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Velvety Leek Fennel Potato Soup
Ingredients
- 1 leek sliced
- 1 onion, chopped
- 3 garlic cloves, chopped
- 5 yellow med. size potatoes, peeled, washed, cubed
- salt & pepper to taste
- 1/2 cup chopped fennel, stems can be used
- 6 cups vegetable or chicken stock (preferably homemade)
- 2 tablespoons extra virgin olive oil
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