BBQ Shrimp and Grits recipes

BBQ Shrimp and Grits recipes

BBQ Shrimp and Grits recipes


5 hours 30 minutes

Details
  • Servings:   4
  • Calories:   366
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 TB Hungarian paprika
  • 2 TB smoked paprika
  • 2 TB salt
  • 2 TB granulated sugar
  • 1 TB mustard powder
  • 2 TB chili powder
  • 2 TB cumin
  • 1 TB black pepper
  • 2 TB granulated garlic
  • 1 TB cayenne pepper
  • 1 pound shrimp, peeled and deveined
  • 1 lime, juiced
  • 2 tsp olive oil
  • ½ cup grits (not quick cooking)
  • 1 ½ cups chicken or shrimp stock
  • 1 ½ cups milk (I used 2%)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Tabasco sauce
  • cheese
  • fresh herbs
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