Chesapeake Shrimp Bacon “Grits” January 05 2015 recipes

Name: Chesapeake Shrimp, Bacon & “Grits” January 05, 2015 recipes
Ingredients: 1 1/2 pounds large shrimp (26-30), peeled and deveined; 4 tablespoons Tessemae’s Lemon Chesapeake Dressing; 2 pounds cauliflower florets, from 1 medium head; ground pepper; coarse salt; 1 tablespoon Tessemaes Slow Roasted Garlic (optional, see note); 2 tablespoons grassed butter; 4 slices bacon, cut into pieces; ¼ cup chopped parsley; 1 bunch scallions, thinly sliced; 2 garlic clove, minced; lemon wedges