Baby red kale and leek frittata
Ingredients
- 1 bunch baby kale rinsed well to remove grit (or use other kale with small stems)
- 2 leeks, cut lengthwise and massaged with your fingers under water to clean out mud and grit
- Extra-virgin olive oil
- Salt and pepper
- 10 eggs
- ¼ cup milk or heavy cream
- ½ cup Parmesan cheese
- 5 oz. log of goat cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments