Easy Shrimp and Grits
Ingredients
- FOR THE GRITS:
- 2 cups Water
- 2 cups Heavy Cream
- 1 cup Stone Ground Grits
- 2 Tablespoons Butter
- ½ cups Sharp Cheddar Cheese
- ½ cups Fresh Grated Parmesan Cheese
- ½ teaspoons Salt
- ½ teaspoons Pepper
- FOR THE SHRIMP:
- 5 slices Bacon
- 1 whole Small White Onion, Diced
- 2 cloves Garlic, Minced
- 1 pound Large Shrimp, Peeled, Deveined, Washed, Patted Dry
- 2 cups Grape Tomatoes, Halved
- ½ Lemon, Juiced
- 2 teaspoons Sriracha Sauce
- ¼ teaspoons Salt
- 1 pinch Pepper
- 2 whole Green Onion Tops, Sliced
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