Gently Simmered Cauliflower in a Spicy Tomato Sauce recipes

Name: Gently Simmered Cauliflower in a Spicy Tomato Sauce recipes
Ingredients: 2 tablespoons sesame oil or other oil; 1 small red onion, diced; 2 cloves garlic, minced; 1 1/2 inch piece fresh ginger, minced or grated; 1 jalapeño, seeded and diced; 1 fresh red chili, seeded and diced; 1/2 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon mustard powder; 1/2 teaspoon cayenne; 1 teaspoon sea salt, or to taste; 1 1/2 lbs (675 g) cauliflower, trimmed and cut into uniform bite-size florets; 3 medium tomatoes, diced; 1/2 to 1 cup water; 2/3 teaspoon garam masala; 1/3 cup fresh parsley or cilantro, finely chopped; 2 to 3 tablespoons toasted chickpea flour (see note below)