Roasted Beets Pickled With Vidalia Onion Recipe

Roasted Beets Pickled With Vidalia Onion Recipe

Roasted Beets Pickled With Vidalia Onion Recipe

By Group Recipes
1 hour

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 beets, raw
  • 1/4 medium onion vidalia
  • 2 garlic clove
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/2 tsp real salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp granulated baking splenda
  • 1 tbsp spearmint, dried
Instructions

Roasted Beets Pickled With Vidalia Onion Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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