Double Creamy Potato Leek Soup
Ingredients
- 1 large potato (mine was around 14 ounces)
- 1 bunch leeks (see note above)
- 2 stalks fennel (including fronds)
- 3 tablespoons olive oil
- sea salt to taste
- 4 cups water
- 1/2 cup assorted dried mushrooms
- 1 tablespoon dried thyme
- 1 pint cream
- sea salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments