Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed Grains Bowl With Scallions And Sautéed Radishes
Ingredients
- Salt
- 1/4 cup millet
- 3/4 cup white basmati rice
- 3/4 cup quinoa
- Olive oil
- 8 scallions, washed, trimmed, and cut into 1-inch lengths (you can use basically the whole scallion, white and light green parts)
- 3 radishes, trimmed and sliced
- greens from one bunch of radishes
Instructions
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