Pinot Noir Cranberry Sauce
Ingredients
- 22.2 ounces fresh cranberries (6 cups) sort through, rinsed in cold water and drained (it was 2 12 ounce packs picked through)
- 3 cups very good Pinot Noir (basically it's a whole botlle)
- 1 cup sugar
- 1 cup freshly made grape juice from white or red fresh sweet grapes
- 20 Juniper berries crushed
- 1 tablespoon freshly squeezed ginger juice
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