Shrimp and Veggie Fajitas recipes

Shrimp and Veggie Fajitas recipes

Shrimp and Veggie Fajitas recipes


29 minutes

Details
  • Servings:   4
  • Calories:   298
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 medium onion
  • 1 clove garlic
  • 1 red bell pepper
  • 4 ounces button mushrooms
  • 1 small zucchini
  • 2 teaspoons dried oregano
  • 1 teaspoon ground chili pepper
  • 1 tablespoon cumin
  • salt
  • pepper
  • 1 pound medium shrimp
  • 8 corn tortillas
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