Sheet Pan Chicken Fajitas recipes

Sheet Pan Chicken Fajitas recipes

Sheet Pan Chicken Fajitas recipes


30 minutes

Details
  • Servings:   4
  • Calories:   465
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 1 tablespoon chili powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 black pepper
  • 3 bell peppers (any combination of colors) cut into strips
  • 1 small yellow onion, sliced
  • 8 small flour tortillas
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