Easy Weeknight Steak Fajita Skillet

Easy Weeknight Steak Fajita Skillet

Easy Weeknight Steak Fajita Skillet


Serves 4

Details
  • Servings:   4
  • Calories:   232
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 1 medium yellow onion cut into strips
  • 1 red bell pepper seeded and cut into strips
  • 1 yellow bell pepper seeded and cut into strips
  • 2 tsp. garlic minced
  • 1/2 lb. thin-cut steak (look for the kind that says "for pan frying"), cut into strips
  • Salt and pepper to taste
  • 1 tsp. cumin divided
  • 1 tsp. coriander divided
  • 1 tsp. chili pepper divided
  • A pinch of cayenne pepper
  • 4 c. frozen cauliflower rice
  • 2 tbsp. tomato paste
  • 1/3 c. water
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