Ingredients
- 1 whole Spaghetti Squash
- 1 Tablespoon Olive Oil
- 6 cloves Garlic, Minced
- ½ teaspoons Cayenne Pepper
- 1 whole Red Onion, Chopped Into Large Pieces
- 1 can (28 Oz. Size) Crushed Tomatoes
- ⅓ cups Red Wine
- Sea Salt, to taste
- 2 cups Fresh Mushroom Slices
- 1 whole Zucchini, Cut In Half Lengthwise And Chopped
- ½ pounds Cooked Shrimp (Fresh Or Frozen), Tails Removed
- Freshly Grated Parmesan Cheese, For Garnish (optional)
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