Raspberry Truffle Tart

Name: Raspberry Truffle Tart
Ingredients: Crust:; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 egg white; 2 tablespoons ground almonds; Filling:; 6 ounces semisweet baking chocolate, broken into pieces; 1/4 cup butter; 2 egg yolks; 2 teaspoons raspberry-flavored liqueur (optional); 2 cups fresh raspberries; Topping:; 1/4 cup seedless raspberry jam; 1/4 teaspoon almond extract; 1 ounce semisweet baking chocolate; 1 teaspoon vegetable oil; 1/4 cup sliced almonds; Mint leaves