Spaghetti Squash Boats

Ingredients

• Sauce:
• 1/3 cup olive oil
• 2 medium onions chopped
• 1 head garlic roughly chopped
• Salt/Pepper
• 3 cans crushed San Marzano tomatoes (28oz each)
• 1/3 cup grated Parm cheese
• 1/4 cup fresh basil leaves, torn
• 1/4 cup Chianti red wine
• Filling:
• 1 large spaghetti squash (cut in half length-wise)
• 1/4 cup olive oil
• 1/4 cup chopped shallots
• 1/4 cup chopped garlic
• 1/3 cup chopped red onion
• 1 large carrot, chopped (think large dice)
• 1 rib celery, chopped
• 1 small to medium red pepper, chopped
• 1 small yellow squash, chopped
• 1 small zucchini, chopped
• Handful of raw broccoli florets
• 1/2 cup asparagus, chopped
• salt/pepper
• Fresh Tarragon leaves
• Fresh Mozzarella, cut into 4 thick slices

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