Ravioli with Tomatoes and Olives

Ravioli with Tomatoes and Olives

Ravioli with Tomatoes and Olives

By Betty Crocker
25 minutes

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Details
  • Servings:   2
  • Calories:   495
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 small onion, cut into thin wedges
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1/4 cup sliced ripe olives
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil
Instructions

Ravioli with Tomatoes and Olives serves 2 original recipe by Betty Crocker.

View original preparation instructions

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