Sopa de Tortilla Mexican Tortilla Soup
Ingredients
- vegetable oil, or as needed
- 12 (6 inch) corn tortillas, cut into strips
- 3 dried pasilla chile peppers, seeded
- 2 tomatoes, seeded and chopped
- 0.5 large onion, chopped
- 1 clove garlic
- 0.25 teaspoon dried oregano
- 1 teaspoon vegetable oil
- 4 cups water
- 4 teaspoons chicken bouillon granules
- 1 sprig fresh parsley
- 1 avocado - peeled, pitted, and diced
- 0.75 cup diced cotija cheese
- 2 tablespoons crema fresca (fresh cream)
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