Pasta with Basically No Cook Tomato Sauce

Ingredients

• 2 1/2 lb. (1.25 kg) large tomatoes, slightly overripe and soft
• 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
• 4 garlic cloves, thinly sliced
• 1 tsp. red pepper flakes, or to taste
• 2 tsp. red wine vinegar
• 6 oz. (185 g) Parmesan cheese, grated
• Kosher salt
• 12 oz. (375 g) fresh or dried pasta, such as spaghetti, bucatini or mafaldine
• 1 cup (1 oz./30 g) fresh basil leaves, torn

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