Pasta with Basically No Cook Tomato Sauce

Pasta with Basically No-Cook Tomato Sauce

Pasta with Basically No-Cook Tomato Sauce


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 1/2 lb. (1.25 kg) large tomatoes, slightly overripe and soft
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
  • 4 garlic cloves, thinly sliced
  • 1 tsp. red pepper flakes, or to taste
  • 2 tsp. red wine vinegar
  • 6 oz. (185 g) Parmesan cheese, grated
  • Kosher salt
  • 12 oz. (375 g) fresh or dried pasta, such as spaghetti, bucatini or mafaldine
  • 1 cup (1 oz./30 g) fresh basil leaves, torn
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