Salsa Fresca
Ingredients
- 2 medium vine ripened tomatoes ; about 2 cups diced small
- 1/2 small white onion ; about 1/2 cup diced small
- 1 small jalapeño pepper ; chopped – leave seeds and membranes for heat
- 2 tablespoons lime juice ; fresh squeezed juice
- 1/3 cup fresh cilantro leaves ; chopped
- 1 garlic clove ; peeled and pressed
- 1/4 teaspoon Himalayan or Sea salt ; optional
- Dash of fresh ground pepper
- 1 English Cucumber ; optional – sliced to use in place of tort
Instructions
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