Creamy Vegan Kale Pesto recipes
Ingredients
- 1 large head of curly kale (about 4-6 packed cups of de-stemmed, chopped leaves)
- 2 tightly packed cups fresh basil leaves
- 1 cup roughly chopped raw walnuts
- 4 large garlic cloves, or to taste
- 1 Tablespoon nutritional yeast (optional)
- 1/4 teaspoon pepper
- 1/2 teaspoon salt, or to taste
- 1/4 cup + 2 Tablespoons good quality extra virgin olive oil
- 1 cup water
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