Ingredients
- 3 lb. chicken wings, flats and drumettes separated
- ½ tsp. baking soda
- ½ tsp. garlic powder
- 4¼ tsp. kosher salt, divided
- 1½ tsp. freshly ground black pepper, divided
- 1¼ tsp. onion powder, divided
- ½ cup hot sauce (preferably Frank’s Red Hot)
- 3 Tbsp. unsalted butter
- 2 Tbsp. light brown sugar
- ½ cup crumbled blue cheese
- ½ cup plain whole-milk yogurt
- 6 stalks celery
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