Pizza with Pea Spinach Pesto and Caramelized Onions and Fennel

Ingredients

• 1 bunch spinach, washed and dried (I used the trusty salad spinner)
• 1 packet frozen peas (cook by putting into a small pot with 1/4 c. H2O and bring to a boil for three minutes. Drain and rinse with cold H2O. I also spun them in my salad spinner to get rid of extra moisture.
• 2-3 good handfuls of fresh basil (basically a whole pkg.)
• 2 handfuls almonds (you could use pine nuts also)
• 4-5 garlic cloves
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 2-3 tablespoons extra virgin olive oil (approximately)

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