Pizza with Pea Spinach Pesto and Caramelized Onions and Fennel

Pizza with Pea-Spinach Pesto and Caramelized Onions and Fennel

Pizza with Pea-Spinach Pesto and Caramelized Onions and Fennel


Serves 2

Details
  • Servings:   2
  • Calories:   425
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 bunch spinach, washed and dried (I used the trusty salad spinner)
  • 1 packet frozen peas (cook by putting into a small pot with 1/4 c. H2O and bring to a boil for three minutes. Drain and rinse with cold H2O. I also spun them in my salad spinner to get rid of extra moisture.
  • 2-3 good handfuls of fresh basil (basically a whole pkg.)
  • 2 handfuls almonds (you could use pine nuts also)
  • 4-5 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 2-3 tablespoons extra virgin olive oil (approximately)
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