Ingredients
- 2 tsp. kosher salt, divided, plus more
- 1 large onion
- 6 garlic cloves
- ¼ cup extra-virgin olive oil
- 3 14.5-oz. cans crushed tomatoes
- 1 tsp. dried oregano
- ¾ tsp. crushed red pepper flakes
- Small bunch of basil, divided
- 2 10-oz. packages frozen spinach, thawed
- 2 cups ricotta
- 1 tsp. freshly ground black pepper
- 3 oz. store-bought grated Parmesan, plus more for serving
- 10 oz. dried lasagna noodles
- 2 8-oz. packages shredded low-moisture mozzarella
Personal Notes
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